Salting away diseasesWhat is the one ingredient that is common to most dishes the world over? Salt, or chemically, sodium chloride. While sprinkling its tiny...
Lactose intolerance: To digest or not to digestFor about 75% of the world’s population, drinking milk means stomach discomfort. Under normal conditions, lactose, which is the sugar in...
Browning of Fruits and VegetablesWhen you cut an apple, you must have seen the apple slices turn brown soon. When you peel a potato, a black-brown color develops on it...